Himalayan Chef Dal Mash Shelled is made from 100% Natural & Pure as it is sourced from the fertile lands of Pakistan. Urad Dal is free from additives in all manners and Internationally Certified for its purity and quality. The product provides all the nutrients required for a healthy lifestyle and is suited for protein-friendly diets. Split peas are supplied in environmentally sustainable packaging material.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
Take 2-3 cups of Himalayan Chef Daal Mash per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.
A weeknight or weekend dinner can be spiced with a simple but flavorful, spicy urad dal. Serving this healthful dish with basmati rice and a quick veggie stir-fry may cause everyone to lick their plates. Idli and dosa can be prepared using urad dal as their primary ingredient. These are fermented rice and dhal cakes.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.