Daal Mash Shelled Bag - 22.70kg | Himalayan Chef

Himalayan Chef Daal Mash Shelled is a traditional lentil dish from the Himalayan region, made from high-quality shelled black lentils. These lentils are known for their distinct nutty flavor and are a rich source of protein, fiber, and essential nutrients. To prepare Himalayan Chef Daal Mash Shelled, the lentils are first soaked and then slow-cooked with a blend of traditional Himalayan spices and herbs, giving it a unique and delicious taste. The dish has a thick and creamy consistency, making it a satisfying meal on its own or a perfect accompaniment to rice or bread.