Corn Flour (Makki Atta) - 800g | Himalayan Chef
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CORN FLOUR | HIMALAYAN CHEF
Himalayan Chef has 100% Natural and Nutritionally Adequate Organic Corn Flour obtained from Pure Whole Corn Kernels for the worldwide market. These Whole Corn Grains are meticulously managed and freshly cultivated from the Himalayas' mineral-rich soils. We protect our consumers' health. Corn flour is a nutrient-dense and gluten-free food that contains carbs, proteins, potassium, sodium, and dietary fiber.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
EXPERT RECOMMENDATIONS
All International Food Safety Standards are followed in the preparation of this corn flour from pure corn kernels. Corn flour is typically simple to digest, contains beneficial antioxidants, and can supply adequate protein and fiber, making it an excellent choice for nutrient-dense flour.
KITCHEN TIPS!
Himalayan Chef Corn Flour is a gluten-free substitute for white/wheat flour that may be used to thicken gravies, create tortillas, and other baked items without the use of inflammatory gluten. If you follow a vegan diet or anything similar, protein might be difficult to come by, which makes corn flour an especially useful alternative.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
HOME-MADE CUSTARDS WEREN’T THIS EFFORTLESS!
- In a large saucepan, slowly heat the 200 ml cream and 700 ml milk until just below boiling point. Meanwhile, whisk together the 4 egg yolks, 3 tbsp Himalayan Chef Corn Flour 6 tbsp sugar, and 1 tsp vanilla extract in a large mixing basin. Pour the heated milk mixture into the sugar mixture gradually, whisking continuously.
- Wipe out the pot and re-add the mixture. Stir slowly with a wooden spoon until the custard thickens but no lumps develop. Serve hot or cold.
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See What People Are Saying!
Ayaz Ali Soomro
Good product and good merchant. It arrives on time.
Mrs.razzaq Razzaq
I love all their flours, spelt, white, brown rice and now for the first time corn. It’s so nice to buy from a company that I can trust and whose ethics I like. Thank you WBM and Himalayan Chef
bushra gul
The corn flour is great to make corn muffins and corn cake but to make corn tortillas you have to cook the flour , is like sweet taste but I love the most because is organic definitely I’ll buy again
Syed Moujood Ul Hassan
I learned after the order that corn flour is not the same as cornmeal. I still used a half measure of it with cornmeal and regular flour to make corn bread. It turned out so good! I have discovered a new way to make a lighter and more delicious version of my corn bread recipe.
Moez Ali
the corn flour is fine and color is good! I would recommend it.
Naila Umair
Whole-grain product, subject to oxidation. Tight pack with oxygen absorbers, or vacuum pack.
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- Address: Lahore Pakistan
- Phone: 0300 0807950
- Email: sale@wbm.com.pk
