Coriander Seeds Plastic Shaker - 95g | Himalayan Chef

CORIANDER SEEDS | HIMALAYAN CHEF

Himalayan Chef Coriander Seeds is 100% Natural and Pure, with no preservatives, coloring agents, or harmful chemicals. Coriander Seeds of great quality are cultivated in the Fertile Lands of Punjab. This naturally aromatic powder not only adds flavor to your meals, but it is also a wonderful source of minerals, which are beneficial to your general health.

The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The DV% reflects whether a serving of food is higher or lower in nutrients. The minimum dietary requirements are 2,000 calories per day.

EXPERT RECOMMENDATIONS

Take 1 tbsp of coriander seeds as it contains nutrients such as antioxidants and minerals, which are good for health. 

KITCHEN TIPS!

Himalayan Chef Coriander Seeds are mild and refreshing.  This powder is used in different cuisines, particularly to enhance the texture of gravies and curries. This powder is wonderful for seasoning and may be used to precisely flavor your food.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories, as the primary qualifying standard for every product is certification.

GOODNESS ON YOUR PLATE!

• In a mixing bowl, combine the mutton, Himalayan chef turmeric powder, Himalayan chef red chili powder, 1 tablespoon Himalayan chef coriander powder/seeds, and salt to taste, and set aside while you prepare the other ingredients.
• Cook the marinated mutton in a pressure cooker for about 10 minutes on medium heat, stirring regularly.
• Cook for 3-4 whistles with 1 cup of water in a pressure cooker. 
• In a frying pan, heat the oil. Sauté for a minute with the Himalayan Chef dried red chilies, Himalayan coriander powder, crushed ginger garlic, and curry leaves.
• Sauté the finely chopped onion for 2 minutes.
• Sauté the finely diced tomato until they become mushy.
• Cook for 5 minutes on high heat after adding the pressure-cooked mutton and mixing well with the masala.
• Cook for another 10 minutes, adding water as needed, before turning off the heat. Your delicious mutton curry is now ready to serve. Serve with aromatic Himalayan chef basmati Rice or Himalayan Chef Atta chappatis.