Coconut Powder Bag - 50g | Himalayan Chef

Coconut powder is a versatile and popular ingredient in Pakistani cuisine, used in a variety of sweet and savory dishes. Coconut powder is made from the flesh of the coconut, which is grated, dried, and ground into a fine powder.

In Pakistan, coconut powder is commonly used in desserts such as barfi, laddu, and halwa, as well as in savory dishes such as biryani, curries, and soups. It adds a sweet, nutty flavor and a creamy texture to these dishes, making them more flavorful and satisfying.