Chapli Kabab Masala - 100g | Himalayan Chef

CHAPLI KABAB MASALA | HIMALAYAN CHEF

The excellent flavor and aroma of Himalayan Chef Chapli Kabab Masala are produced by combining only natural, pure, and organic spices in a predetermined ratio. Spices are the powerhouse of antioxidants. We use spices that are free from preservatives, additives, and colors. We put a lot of effort into providing food that is assured to be pure, delicious, and nourishing.

EXPERT RECOMMENDATIONS

Himalayan Chef Chapli Kabab Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories. 

KITCHEN TIPS!

Himalayan Chef Chapli Kabab Masala is one of the most popular masalas that are used in different Kababs. It assists you to prepare mouthwatering Seekh Kababs. 

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

MAKE DELICIOUS CHAPLI KABAB!

• Mix onion, tomato, ginger paste, garlic paste, green chili, egg, and Himalayan Chef Chapli Kabab Masala in meat and marinate for half hour (30 minutes).
• With damp hands, form thin, flat patties or kababs and apply a tomato slice to one side.
• Shallow-fry until both sides are crisp-brown.