Himalayan Chef Cashew has a rich buttery taste. These kidney-shaped nuts are 100 percent pure. Due to this purity, they have a natural nutty flavor. Cashews are rich in potassium, magnesium, and calcium. Moreover, it contains a small amount of iron, zinc, phosphorus, and sodium. The Himalayan Chef Cashew is a magnificent source of dietary fiber. Fiber and potassium content may help manage your heart health.