Himalayan Black Salt is a natural salt that comes from the Himalayas and is famous for its sulfur compounds. Black Salt is distinctive due to its sulfur-containing components, which also improve health when taken in the correct quantities. Black salt is frequently utilized in cuisines, cosmetics, and complementary medical practices due to the minerals that Himalayan Black Salt contains in addition to sodium chloride.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Kala Namak (Black Salt) should not be consumed over 6g per day. People with high blood pressure should not ingest more than 3.5g of it each day. 300mg of sulfur are found in 6g of black salt.
Himalayan Chef Black Salt is used to enhance the flavor of fried foods. It can also be used to flavor your dishes such as pickles, salad, soups, meat, and vegetables. It is perfect for daily use.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.