This black salt is fantastic! It has a distinct savory taste that elevates the flavors of my dishes
Himalayan Chef Black Salt is a high-quality salt that is free from impurities. The lovely craft packaging adds to its charm!
I am amazed at how much depth of flavor this black salt adds to my meals. It's a must-have in my kitchen
Black Salt is a type of natural salt that originates from the Himalayan region
and is well-known for its sulfur content. The sulfur compounds in Black Salt
not only give it a unique flavor but also offer potential health benefits when
consumed in appropriate amounts. Along with sodium chloride, this salt is rich
in minerals and is commonly used in cooking, beauty products, and alternative
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
It is recommended to limit the consumption of Kala Namak (Black Salt) to a maximum of 6g per day, and those with high blood pressure should consume no more than 3.5g per day. This is due to the fact that 6g of black salt contains 300mg of sulfur.
Himalayan Chef Black Salt is a versatile seasoning that can be utilized to amplify the taste of fried dishes as well as add flavor to a wide range of foods such as pickles, salads, soups, meats, and vegetables.
This black salt is the real deal! It has a
unique savory taste that enhances the flavors of my dishes.
Himalayan Chef Black Salt is a premium
quality salt that is free from impurities. I love the lovely craft packaging
I am amazed at the depth of flavor that
this black salt adds to my meals. It's a must-have in my kitchen!
This black salt has a bold taste that
works perfectly in my vegan dishes. I appreciate its purity and natural origin.
I am so happy to have discovered Himalayan
Chef Black Salt. It's a game-changer for my cooking, and the packaging is