Black Pepper Whole Medium Glass Grinder - 0.19 lbs (85g) | Himalayan Chef


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Rs:1,079 /Pcs
Discount Price:
Rs:971 /Pcs

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(999 Sold)
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BLACK PEPPER WHOLE | HIMALAYAN CHEF


Himalayan Chef Black Pepper is made up of 100% natural whole pepper that is free of artificial color and flavor, ensuring its freshness and quality. Black Pepper harvested from the fertile lands. Our black pepper which comes in customer-friendly packaging is derived from high-quality crops and is a good source of natural antioxidants. This is the best ingredient for enhancing the flavor and nature of your meal.

EXPERT RECOMMENDATIONS


Add ½ tablespoon of Himalayan Chef Black Pepper to your daily diet; it contains vitamins, minerals, and antioxidants, all of which are beneficial for your health. 


KITCHEN TIPS!


Himalayan Chef Black Pepper is a popular ingredient, used in a range of cuisines. Black pepper is often sprinkled just before cooking a dish or at the end of the recipes to enhance the flavor profile. Also a great addition to soup, rice, pasta, and sausages.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


BLACK PEPPER CHICKEN!


    • Heat 1tbsp of oil over medium heat.
    • Add the chicken and cook it for 4-5 minutes, stirring regularly, or until it is cooked properly and no longer pink inside.
    • Add onion, bell pepper, garlic, celery, and 1tbsp oil. Cook for 4-5 minutes.
    • On the other hand mix soya sauce, vinegar, ginger, and black pepper in a small bowl. 
    • When the vegetables are done, add the chicken and sauce combination to the pan and stir until the chicken and vegetables are thoroughly coated.
    • Cook the sauce for a further one to two minutes, or until it has thickened. If necessary, add more soy sauce or black pepper after tasting.
    • Remove from the heat, and serve right away with your preferred toppings.


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