Black Pepper Whole Large Glass Grinder - 0.39 lbs (175g) | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:1,275 - Rs:8,055 Rs:1,500 - Rs:8,280 /Pcs -15%
Pack
Quantity
(2999 available)
Total Price
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Reviews & Ratings

5 out of 5.0
(10 reviews)
  • DeffOdil FlOwer

    05-11-2022

    I was really surprised when I received this item I wasn’t expecting it to be a large pepper grinder! I loved the smell of the fresh peppercorns. I’m really pleased with my purchase the quality seems to be really good!

    Variation : 175g
  • AMIR SALAR

    05-11-2022

    This grinder is good and sturdy, it is easy to twist and I don’t have to fight with it like I have other grinders in the past. I love the size of this grinder as well. Not too big, not too small. All in all a great product that I will purchase again.

    Variation : 175g
  • Muhammad Aslam Panhwar

    05-11-2022

    Black pepper is my favorite seasoning and this has great taste. It was easy to grind which is super helpful.

    Variation : 175g

BLACK PEPPER WHOLE | HIMALAYAN CHEF


Himalayan Chef Black Pepper is made up of 100% natural whole pepper that is free of artificial color and flavor, ensuring its freshness and quality. Black Pepper harvested from the fertile lands. Our black pepper which comes in customer-friendly packaging is derived from high-quality crops and is a good source of natural antioxidants. This is the best ingredient for enhancing the flavor and nature of your meal.


EXPERT RECOMMENDATIONS


Add ½ tablespoon of Himalayan Chef Black Pepper to your daily diet; it contains vitamins, minerals, and antioxidants, all of which are beneficial for your health. 


KITCHEN TIPS!


Himalayan Chef Black Pepper is a popular ingredient, used in a range of cuisines. Black pepper is often sprinkled just before cooking a dish or at the end of the recipes to enhance the flavor profile. Also a great addition to soup, rice, pasta, and sausages.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


BLACK PEPPER CHICKEN!


    • Heat 1tbsp of oil over medium heat.
    • Add the chicken and cook it for 4-5 minutes, stirring regularly, or until it is cooked properly and no longer pink inside.
    • Add onion, bell pepper, garlic, celery, and 1tbsp oil. Cook for 4-5 minutes.
    • On the other hand mix soya sauce, vinegar, ginger, and black pepper in a small bowl. 
    • When the vegetables are done, add the chicken and sauce combination to the pan and stir until the chicken and vegetables are thoroughly coated.
    • Cook the sauce for a further one to two minutes, or until it has thickened. If necessary, add more soy sauce or black pepper after tasting.
    • Remove from the heat, and serve right away with your preferred toppings.