Black Pepper Whole - 0.22 lbs (100g) | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:315 - Rs:3,474 Rs:350 - Rs:3,860 /Pcs -10%
Pack
Quantity
(2998 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)
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Reviews & Ratings

5 out of 5.0
(4 reviews)
  • Arsal

    26-01-2022

    I'm a bit of a black pepper snob, so I was excited to try Himalayan Chef Black Pepper Whole. It did not disappoint! The quality of the peppercorns is clearly superior to what I've used before, and the flavor is so much more nuanced.

BLACK PEPPER WHOLE | HIMALAYAN CHEF


Himalayan Chef Black Pepper is made up of 100% natural whole pepper that is free of artificial color and flavor, ensuring its freshness and quality. Black Pepper harvested from the fertile lands. Our black pepper which comes in customer-friendly packaging is derived from high-quality crops and is a good source of natural antioxidants. This is the best ingredient for enhancing the flavor and nature of your meal.

EXPERT RECOMMENDATIONS


Add ½ tablespoon of Himalayan Chef Black Pepper to your daily diet; it contains vitamins, minerals, and antioxidants, all of which are beneficial for your health. 

KITCHEN TIPS!


Himalayan Chef Black Pepper is a popular ingredient, used in a range of cuisines. Black pepper is often sprinkled just before cooking a dish or at the end of the recipes to enhance the flavor profile. Also a great addition to soup, rice, pasta, and sausages.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


BLACK PEPPER CHICKEN!


  • Heat 1tbsp of oil over medium heat.
  • Add the chicken and cook it for 4-5 minutes, stirring regularly, or until it is cooked properly and no longer pink inside.
  • Add onion, bell pepper, garlic, celery, and 1tbsp oil. Cook for 4-5 minutes.
  • On the other hand mix soya sauce, vinegar, ginger, and black pepper in a small bowl. 
  • When the vegetables are done, add the chicken and sauce combination to the pan and stir until the chicken and vegetables are thoroughly coated.
  • Cook the sauce for a further one to two minutes, or until it has thickened. If necessary, add more soy sauce or black pepper after tasting.
  • Remove from the heat, and serve right away with your preferred toppings.


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