Black Chana Large Plastic Jar - 3.74 lbs (1700g) | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:800 /Pcs
(0 available)
Total Price

Reviews & Ratings

4.9 out of 5.0
(10 reviews)
  • Amna irfan


    Overall the Himalayan Chef brand is a tastier product, and I bought it because my Indian grocery store is too far away for me to go to and buy my usual other brand. Would I buy the Himalayan Chef brand again? I would if I didn’t want to drive 80 miles to my nearest grocery store. However, if I were to drive that far to buy my groceries then I would just pick up the, and wish it were the Himalayan Chef brand instead. The Indian grocery store I usually go to does not carry this brand of kala chana.

  • Princess Charm


    I love chick peas. Dried peas in a sturdy bag saves space (no cans). The peas are easy to reconstitute by soaking and boiling. As well, the peas have their own unique umami flavor.

  • bushra gul


    Interesting flavor I cooked a large pot of these We ate some with curry We made hummus out of the rest Nice


Black Chana of the highest quality is offered by Himalayan Chef which is supplied straight from Punjab's verdant fields and is unadulterated, all-natural, and free of any possibly hazardous additives. Every meal is prepared at its very best in terms of freshness, flavor, and palatability with Himalayan Chef Black Chana. Our Black Chana is ready-to-use since it has been twice cleaned before packaging. Himalayan Chef Black Chana is packed in environment-friendly packing material as we are committed to environmental sustainability.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


Take 3-4 cups of Himalayan Chef Black Chana per week to meet your recommended daily intake of protein, iron, potassium, calcium, and fiber.


The best approach to include plant-based protein in your diet is to use Himalayan Chef Black Chana. Himalayan Chef Black Chana enhances the flavor and nutrition of protein salads. You can also eat it with rice and curries. It complements homemade roti, tandoori roti, paratha, and naan wonderfully.


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


  • Soak 1 cup of Himalayan Chef Black Chana for 2-3 hours and boil in a pressure cooker in 1 ½ cups of water. 
  • Take 2 tablespoons of oil and fry 1 cup of onion until brown.
  • Add ½ cup of tomato, 1tbs garlic & ginger powder, ¾ts Himalayan Chef Pink Salt, 1ts Himalayan Chef Red Chili, ¼ts Himalayan Chef Turmeric Powder, 1ts Himalayan Chef Garam Masala, and 1ts Himalayan Chef Coriander Powder.
  • Fry for 3-4 minutes and add boiled Himalayan Chef Black Chana.
  • Fry for 2-3 minutes, add water according to will and cook until gravy and oil separate.
  • Garnish it with green leafy coriander.