Besan (Gram Flour) - 1.76 lbs (800g) | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:405 - Rs:4,473 Rs:450 - Rs:4,970 /Pcs -10%
(2997 available)
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149- West wood Society Thokar Niaz Baig
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Our Himalayan Chef Gram Flour is the purest and most natural form of gram flour available, made from 100% whole chickpeas that are sourced from the fertile soils of the Himalayan region. Our chickpeas are carefully selected for their superior quality and are stone-ground to ensure that our gram flour retains its natural flavor and nutrition. We believe in providing our customers with the healthiest and most wholesome products, which is why our gram flour is free from any artificial fertilizers, preservatives, or added colors. Our strict production standards ensure that our gram flour is of the highest quality, with no compromises on taste or nutrition.

The Daily value of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.


Use Himalayan Chef Besan to meet your recommended daily intake of protein, iron, potassium, calcium, and fiber as it is rich in these nutrients.


Gram flour can be substituted for wheat flour in a 1:1 ratio in many recipes, making it a great gluten-free alternative.For a lighter texture, combine gram flour with other flour like rice flour or almond flour when making gluten-free baked goods.Gram flour can be used as a natural thickener in soups, sauces, and stews, simply add a few tablespoons to the liquid and stir until fully combined. Specially used to make traditional dishes like pakoras and fritters.


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


  • In a large bowl, mix together the gram flour, salt, turmeric powder, red chili powder, cumin powder, coriander powder, and baking powder.
  • Add the chopped onion, green chili, and coriander leaves to the bowl and mix well.
  • Gradually add the water to the bowl, stirring constantly, to form a thick batter. The batter should be thick enough to coat the vegetables, but not so thick that it doesn't spread.
  • Heat the oil in a large pan over medium heat. Once the oil is hot, drop a spoonful of the batter into the oil. Fry for 2-3 minutes on each side or until golden brown.
  • Remove the pakoras from the pan with a slotted spoon and place them on a paper towel-lined plate to remove any excess oil.
  • Serve the pakoras hot with your favorite dipping sauce. 

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