Basmati Rice Extra Long Grain Large Plastic Jar - 3.5 lbs (1587g) | Himalayan Chef

BASMATI RICE EXTRA LONG GRAIN | HIMALAYAN CHEF

Himalayan Chef Extra Long Grain Basmati Rice is sourced from the truly fertile lands of the Himalayas that produce 100% Natural Basmati Rice. The wealthiest farmers in the Himalayas carefully tend to the Himalayan Chef Basmati Long-Grain Rice, which is aged over two years under natural conditions. A non-sticky texture and the rich flavor of the grain are both enhanced by this aging procedure. Any meal will be improved by this fluffy, flavorful rice.

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

EXPERT RECOMMENDATION

Take ½ cup of Himalayan Chef Extra-Long Grain Basmati Rice daily to help you meet your dietary recommendations because it is high in fiber and energy. An excellent choice for your gut!

KITCHEN TIPS!

The Extra-Long Grain Basmati Rice is a foundation for a variety of savory and sweet meals. It is the main component in dishes like rice pudding, which is often served as a dessert, as well as other meat dishes, stews, and vegetable presentations. 

WHAT MAKES US DIFFERENT? 

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

SO EASY, EVEN A BEGINNER CAN COOK IT! 

• In a heated oil add Himalayan Chef Fried Onions and tomato and cook until the oil separates from it.
• Mix the meat, yogurt, ginger, potatoes, garlic, and Himalayan Chef Biryani Masala in a deep pan and fry for 10 minutes.
• Add water (4 cups for beef/lamb, 2 cups for chicken). Cover the lid and cook over low heat until the meat is tender.
• Boil 3 liters (12 cups) of water, add Himalayan Chef Extra-Long Grain Basmati Rice and add 1.5 tsp of salt/ according to taste. Boil rice until it is 3/4 cooked & drain the water completely.
• Make layers of rice and beef curry and overbaked for 10 minutes. Mix before serving.