Himalayan Daily Rice - 2 lbs (908g) | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:325 - Rs:3,935 Rs:360 - Rs:3,970 /Pcs -10%
(2999 available)
Total Price

Reviews & Ratings

5 out of 5.0
(10 reviews)
  • Mubashir Maqsood


    Every Time, I go with this Rice. Being Asian, I eat this bag of rice as my main source of rice every day. Try it out; you'll like it.

  • Yemeen Zahra


    Excellent taste and value Cooks well in a rice cooker as well as a pressure cooker. Excellent flavour and value for money.

  • Ghazi Shehryar Mirza


    Best Aroma The moment you open it, the fresh scent starts to fade. Definitely much nicer than basmati from the supermarket.

Himalayan Daily Rice | HIMALAYAN CHEF

Himalayan Chef Daily Rice is known for its long and slender appearance. This naturally aromatic rice is free from any added aroma, ensuring an authentic and pure taste. After cooking, the grains of Daily Rice become soft and fluffy, making it the perfect accompaniment to any dish. With a minimum aging of two years, this premium Daily Rice guarantees a delightful dining experience that will leave you craving for more.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.


The American Dietary Guidelines recommend that at least half of the grains consumed should be daily rice, white rice, etc. The recommendation is to drink 3 to 5 servings per day, depending on age, sex, and level of physical activity.


Cooking Daily Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the Daily Rice in water for around 15 minutes before cooking and cook it for 8 minutes to get the best results. When cooking, use the Justify ratio of rice to water, typically 1:2.


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


  • Rinse the Daily Rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures the rice cooks evenly.
  • Soak the rinsed rice in water for about 15 minutes. This step helps the rice to cook evenly and results in fluffy grains.
  • In a medium-sized pot, heat the vegetable oil or ghee over medium heat.
  • Add the soaked and drained daily rice to the pot.
  • Pour in the water and add salt to taste. Give it a gentle stir.
  • Bring the mixture to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 8 minutes or until the rice is fully cooked and the water is absorbed.
  • Once the rice is cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the steam to evenly distribute and the rice to become fluffier.
  • Fluff the rice with a fork, and it's ready to serve!