Himalayan Chef Barley Porridge is made from the best quality Whole Jau that is cultivated in fertile lands and irrigated by mineral-rich water, then processed and packaged in sanitary circumstances for your family. We believe that adopting optimal farming techniques results in healthier products, hence we feel that responsible sourcing begins with the careful selection of grains produced by native farmers. Jau Dalia is free from chemical additives and preservatives. It is 100% natural and certified by many International Organizations.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Research suggests that 60g per day consumption of barley increases a good form of bacteria in the stomach that may assist to reduce inflammation and enhance blood sugar regulation.
Barley Flour is used to make dalia. Barley is a tasty grain that is high in fiber and has a mild, somewhat nutty flavor, and a chewy texture. It works nicely in casseroles and salads in addition to being frequently used in soups and stews.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
My family enjoys this daliya
Barley daliya is very good in vegetarian food. It adds flavor and texture without overwhelming the other foods.
I care my health to help this Item. Really work. who ever has High LDL cholesterol.
I really love this stuff. Filling, tasty and just the right crunch to keep me interested. Better than brown rice and tasty!
Used it to replace rice and it was a huge sauce. Products is as described. I love a meal made of it.
Great taste and value!
I had never used Barley Daliya. This product was very good.