Barley Porridge (Jau Daliya) | Himalayan Chef

• PREMIUM QUALITY: Himalayan Chef Barley Daliya is made from 100% whole barley. It is rich in nutrition and is free from preservatives and chemical additives.
• GOOD FOR WEIGHT LOSS: Barley is jam-packed with vitamins and minerals. It also has a high fiber and protein content while low in cholesterol, sugar, and fat. These characteristics make barley an excellent weight-loss food.
• KEEP INTESTINE HEALTHY: Barley is a good source of fiber which helps to keep your body clear of toxins. The fiber-rich barley acts as a fuel supply for the beneficial bacteria in the large intestine.
• GOOD FOR ANEMIA: Iron deficiency causes anemia (the "lack of blood" in the body). Iron is found in abundance in barley. Iron in barley aids in the production of red blood cells and increases blood volume.
• BEST BREAKFAST CHOICE: Barley Oats are an easy breakfast choice, especially during weight loss goals. It is easy to cook and its nutritional value increased when cooked in milk.
• CUSTOMER FRIENDLY PACKAGING: Himalayan Chef Barely is packed in Craft packaging that is biodegradable and keeps the environment clean. It is also resealable to protect the product.
• INTERNATIONAL CERTIFICATIONS: Quality is our greatest asset. Our unsatisfied customers are allowed to claim a full refund. Our product is Non-GMO, Kosher, Vegan, and HALAL certified.

BARLEY PORRIDGE | HIMALAYAN CHEF

Himalayan Chef Barley Porridge is made from the best quality Whole Jau that is cultivated in fertile lands and irrigated by mineral-rich water, then processed and packaged in sanitary circumstances for your family. We believe that adopting optimal farming techniques results in healthier products, hence we feel that responsible sourcing begins with the careful selection of grains produced by native farmers. Jau Dalia is free from chemical additives and preservatives. It is 100% natural and certified by many International Organizations.

The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.

EXPERT RECOMMENDATIONS

Research suggests that 60g per day consumption of barley increases a good form of bacteria in the stomach that may assist to reduce inflammation and enhance blood sugar regulation.