Origin: Himalayan Chef Baking Powder is 100% pure and natural. It may make with baking soda, tartar cream (a dry acid), and sometimes cornstarch.
Highly Dense Nutrients: Baking Powder from the Himalayan Chef is high in carbohydrates and low in protein and fat. It also contains some minerals such as calcium, iron, potassium, and phosphorus.
Gluten-Free: Baking Powder is often made up of an acid (such as cream of tartar), baking soda, and starch to absorb moisture. Potato starch and regular cornstarch, both of which are gluten-free, are widely used in Baking Powder. As a result, baking powder is also gluten-free.
Health Privilege: Mineral content is abundant in Baking Powder. It may help in improving oral health, increase exercise performance, and activate anti-inflammatory pathways.
Good Energy Source: Baking Powder is high in carbohydrates. Carbohydrates are required for our body to function as a source of energy. When carbs enter our body, it starts the mechanism of converting them into energy. Healthy carbs found in baking powder boost our energy levels.
Taste and Texture: Baking Powder is bitter on its own, but when combined with other components, it takes on a new flavor. It is utilized as a leaving agent in baking recipes, resulting in puffy, fluffy, and soft baked goods. Its white color and powdery texture bring something special to the table.
Eco-Friendly Packaging: Baking Powder is packaged in an intact way. This craft packaging is liked by the customer. It protects the product against environmental degradation. It maintains the food’s quality and flavor. Moreover, this Craft Packaging keeps the product's nutritional profile safe.
Worldwide Certifications: Himalayan Chef holds the most International food certifications. For example, all products are kosher, FDA, Halal, and Vegan certified.