Himalayan Chef provides you with 100% natural flaxseeds that are of beautiful dark brown. These seeds are also referred to as ancient seeds as they cultivated since the time of the Stone Age. They have great nutritional value as it contains a high amount of bioactive components like protein, and lignans, and are a great source of dietary fiber. These magical seeds contain the highest amount of essential fatty acids. By taking into account all International Food Safety Standards and Measures, we aim to supply highly nutritious and natural flaxseeds from the farm to your plate.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,0The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Flaxseeds are seeds with a nutty flavor that are utilized in several foods and cultures. They are easily digested and contain nutrients that have numerous health advantages. Flax provides protein, omega-3 fatty acid supplements, vitamins, calcium, and iron; improves good blood pressure, immune system, gut health, and digestion, and it works to reduce inflammation and IBS. These tiny seeds support a well-balanced healthy diet.
Flax Seed has been widely used for over a hundred years for various uses such as making bread and as a source of fiber due to its related cosmetic and health advantages and strong supply of alpha-linolenic acid. Brown flaxseed gives a delightful texture to meals while also providing nourishment. Flaxseed powder may be readily added to any meal for a fiber boost that both fills and nourishes. Scoop into shakes, oatmeal, or breakfast staples like pancakes, blueberry muffins, banana bread, or a yogurt drink; sometimes used as salad toppers or a vegan egg substitute.