Achar Gosht Masala - 100g | Himalayan Chef

ACHAR GOSHT MASALA | HIMALAYAN CHEF

Himalayan Chef Achar Gosht Masala is a perfect blend of pure spices that are sourced from the rich lands of Pakistan. We use natural spices free of artificial flavor, preservatives, and colors to add taste and aroma to your meal. Its rich nutritional profile improves the flavor of your food and aids with digestion. Achar Gosht Masala comes in Environmentally Sustainable Packaging that aids in preventing contamination and pest attack.

EXPERT RECOMMENDATIONS

Himalayan Chef Achar Gosht Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories. 

KITCHEN TIPS!

Himalayan Chef Achar Gosht Masala is one of the most popular masalas that are used in different recipes of achar ghosts. It assists you to cook mouthwatering and juicy Achar Gosht Karahi. 

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

LAGAO MAZAY KA TARKA!

• Mix 2 tbsp of Himalayan Chef Achar Gosht Masala and fill it with green chilies.
• Add the remaining Himalayan Chef Achar Gosht Mix, yogurt, and meat to the heated oil. Stir fry for 7–10 minutes over high heat.
• Add 2 to 3 cups of water. Cover and simmer on low heat until the meat is tender.
• Then add tomato paste. Place green chilies on top of the meat and stir-fry for 5–6 minutes over high heat. 
• Cook the gravy with a cover on low heat until the oil separates.