Himalayan Chef is a daughter brand of WBM that offers a variety of flours that are 100% pure, made from whole grains, and grown naturally. Whole Flours provide the freshness and powerful flavor of 100% pure natural whole grains. Whole Grains went through an extensive high-tech milling procedure following International Standards of Quality & Safety. The grains are inherently rich in minerals, vitamins, and fiber that is good for overall health. The best flour in Pakistan is offered by Himalayan Chef at an affordable cost.
Himalayan Chef provides different types of flour that are 100% pure and natural. Each bite of Himalayan Chef Flour has a special combination of nutrient-rich Whole Grains. Himalayan Chef offers the following types of flours in Pakistan:
Himalayan Chef uses the finest grade rice to make rice flour, which is supplied from organically certified farms all around Pakistan. Natural and Gluten-Free Rice Flour is stone milled for taste and purity. This Rice Flour in Pakistan is made from whole rice grains and is flavorful, nutty, and nutrient-rich. Himalayan Chef Rice Flour has an earthy flavor and a little nuttiness.
For people who are gluten intolerant, rice flour is an alternative to wheat flour that also provides additional nutritional gains over regular rice and white flour.
Where to Buy Rice Flour Online
WBM.COM.PK provides 100% Natural Whole Grain Rice Flour in all major international markets. WBM provides its customers with fresh and pure food for their good health. Customers can buy rice flour online from the website of WBM (wbm.com.pk).
Himalayan Chef Whole Wheat Flour is obtained from the Himalayas where it is grown in a 100% natural environment. The nutrient-rich melting water of the Himalayas is used in irrigation. Our Whole Wheat Flour (Chakki Atta) is very nourishing and good for health. Only the finest ingredients enter your kitchen, bringing your gourmet masterpieces to new heights.
Benefits of Eating Whole Wheat Flour
Where to Buy Whole Wheat Flour Online
100% Natural Whole Wheat Flour is offered in all significant worldwide markets by WBM.COM.PK. WBM offers its consumers clean, fresh food that is healthy for their health. Customers can purchase Whole Wheat Flour online in Pakistan via the WBM website (wbm.com.pk).
Buy Sugar Control Flour (Atta) in Pakistan
WBM has specially designed Sugar Control Flour (Atta) for diabetic people. It is made from a perfect blend of Maize, Sorghum, Whole Wheat, Soya Bean, Green Gram, and Bengal Gram. They all have an extremely low glycemic index. A low glycemic index helps to maintain sugar levels. It does not result in a rapid increase in blood sugar.
Why Buy Sugar Control Flour from WBM?
WBM’s Sugar Control Atta has Clinical testing that shows Sugar Control Atta has low GI levels. All of the ingredients are carefully selected and used in the right amounts to produce an Atta that tastes and feels like any other typical Atta.
Buy Super Grain Diet Flour (Atta) in Pakistan (H2)
Himalayan Chef Diet Atta is a very nutritious diet flour in Pakistan. It is rich in fiber, vitamins, minerals, protein, complex carbohydrates, and antioxidants. Himalayan Chef Diet Atta is a product for overweight and obese people. The high fiber content of Diet Atta helps in weight loss and easy digestion. WBM Diet Flour has a low glycemic index is low that does not cause an increase in blood sugar.
Himalayan Chef Super Diet Flour is a combination of Barley, Soybean, Wheat, Oats, Bengal Gram, Maize, and Green Gram. This perfect blend makes it rich in taste, texture, and flavor. This Die Atta is made under the observation of food professionals.
Why Buy Super Grain Diet Flour Online? [H3]
The Super Grain Diet Flour of WBM is made from whole grains that are mixed in a specific proportion. This proportion makes it fiber and protein-rich which is good for weight loss. Additionally, WBM’s Diet Flour is low in carbs. These qualities make it a perfect choice for overweight and obese people.
Himalayan Chef Gluten Free Flour is a blend of sorghum, corn flour, millet flour, rice flour, and quinoa. People who have celiac disease or gluten intolerance should consider it. This gluten-free flour (Atta) mixture can take the place of ordinary all-purpose flour in many recipes and is best for roti, shawarma, and puri.
This gluten-free flour is handled only in our special gluten-free facility, and it underwent an ELISA Gluten Assay test in the quality control lab to ensure its integrity.
Himalayan Chef Multigrain Diet Flour (Atta) is made from the perfect blend of nine flours: Green Gram, Whole Wheat, Bengal Gram, Barley, Sorghum, Soy Bean, and Maize. All of the health advantages offered by each of the grains that make up multigrain Atta are present in it. It provides satiety levels, which ultimately aid in managing and losing weight.
The Multigrain Diet Flour (Atta) of WBM is a perfect combination of whole grains that provides you with enough amount of protein and fiber. WBM Multigrain Diet Flour is an amazing choice for weight loss and overall health maintenance.
Himalayan Chef Wheat Oat is made from 100% natural wheat with optimum quality and the best taste. The sharp increase in obesity and related disease ratio increased people’s concerns about high-caloric foods. In this scenario, our company is providing our customers with their desired low-caloric nutritious products. WBM Wheat Oat (Gandum Daliya) is packed with essential nutrients such as vitamins and minerals e.g. iron, magnesium, potassium, thiamin, riboflavin, and niacin. Our product is also rich in fiber and proteins with optimal quality and 100% customer satisfaction.
Why Buy Wheat Oat?
WBM Wheat Oat is made from high-quality whole wheat that belongs to the fertile lands of Punjab, Pakistan. WBM Wheat Oat (Gandum Daliya) gives you enough nutrients and shields you from a variety of illnesses.
Himalayan Chef Whole Bajra is cultivated in fertile lands and irrigated by mineral-rich water. Barley Porridge (Jau Daliya) is good for weight loss because it is high in fiber. Barley has a low glycemic index and is best for diabetic persons. Barley Porridge Online in Pakistan has high antioxidants and prebiotics that prevent infections. Furthermore, it contains magnesium which is healthy for the heart. It is free from chemical additives and preservatives. It is 100% natural and certified by many International Brands.
Key Features of WBM Barley Porridge (Jau Daliya)
Himalayan Chef Barley Flour (Jau Atta) is made from 100% natural whole barley. Barley Flour contains gluten and causes allergies in some individuals. Barley whole grains are finely stone grounded at WBM. There is no modern technology that can equal the Old World engineering of a stone mill for producing excellent whole-grain flour. With the help of millstones, we put healthful deliciousness directly into your bag while ensuring the most nutrient-dense portions of the whole grain are preserved.
Our millstones grind at a modest pace and cool temperature to produce wholesome foods with little processing, as nature intended.
How does Barley Flour Work in Human Body? [H3]
All whole grain for WBM flours comes from the rich land of the Himalayas that are then stone grounded to preserve the complete nutritional profile. Additionally, no fertilizers are used during the production of barley. So, for the best quality and nutrition WBM is the best choice for you.
Himalayan Chef Maida All-Purpose Flour Online in Pakistan is made from the 100% pure endosperm of Wheat Grain. Maida is also called Wheat Starch as the endosperm of wheat grain has a high proportion of carbohydrates. Maida is used in many recipes for thickening. Mainly used in baking.
WBM Maida is 100% pure and of the best quality as we made it from top-grade wheat grains. Our product is free from preservatives and other chemical substances.
WBM Besan (Gram Flour) is made from Whole Chickpeas. Chickpeas are ground in a mechanical way to preserve their nutrition. Grams (Chickpeas) are grown in the Himalayan Hills without using fertilizers and pesticides. WBM Besan (Gram Flour) is free from preservatives. Chickpeas are rich in protein and free from gluten.
WBM Besan “Gram Flour” is made from premium quality Whole Gram Grains that are stone grounded in a cold temperature. We will not get such pure and natural products anywhere else.
WBM Millet Flour (Bajra Atta) is obtained from high-quality Whole Millet. We get Millet (Bajra) from trusted farmers who grow it in rich lands without using fertilizers and pesticides. It is a special food free of gluten but rich in fiber and protein. Millet Flour (Bajra Atta) is best to use in bread, biscuits, snakes, cookies, and cakes. Bajra Atta is good to add a soft and firm texture to baked products.
WBM Gluten-free and Vegetarian Millet Flour is produced without the use of chemicals, alcohol, additives, anti-bacterial, anti-fungal, or bromate treatments. It is a light yellow color and works well in a variety of dishes.